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9880021100-CU 30P VERONA PRO 040413040413
Storage in or on appliance. Flammable materials should not be stored in an
oven or near surface units.
Do Not use water on grease fires. Smother fire or flame by using dry chemical
or foam-type extinguisher.
Use only dry potholders. Moist or damp potholders on hot surfaces may result
in burns from steam. Do not let potholder touch heating elements. Do not use
a towel or other bulky cloth.
Use proper pan size. This appliance is equipped with one or more surface
units of different size. Select utensils having flat bottoms large enough to
cover the surface unit gas burner. The use of undersized utensils will expose
flames out of the pot bottom to direct contact and may result in ignition of
clothing. Proper relationship of utensil to burner will also improve efficiency.
Never leave surface units unattended at high heat settings. Boil-over causes
smoking and greasy spill-over that may ignite.
Protective liners. Do not use aluminium foil to line surface unit drip areas and
oven bottoms.
Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glaze utensils are suitable for cooking range use
without breaking due to the sudden change in temperature.
Utensils handles should be turned inward and not extended over adjacent
surface units. To reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward, and does not extend over
adjacent surface units.
Do Not touch surface units or areas near units as well as oven gas burner or
interior oven surface. Surface units and oven gas burners may be hot even
though they have no flame. Areas near surface units and interior oven
surfaces may become hot enough to cause burns. Make sure hot areas have
had sufficient time to cool, before touching them.
Use care when opening door. Let hot air or steam escape before removing or
replacing food.
Do not heat unopened food containers. Build-up of pressure may cause
container to burst and result in injury. Keep oven vent ducts unobstructed.
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