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ADDITIONAL INGREDIENTS
Ingredients such as chocolate chips, candy and nuts should be added about 5 minutes before
the process is complete. Once the dessert has begun to thicken, add the ingredients through the
spout. Nuts and other ingredients should be no larger than a chocolate chip (½-inch or smaller in
diameter).
SAFETY FEATURES
The appliance is equipped with a safety device that stops it automatically if it overheats. Overheating
may occur if the recipe you are preparing is very thick, if the ice cream maker runs for too long, or if
the ingredients added (e.g. walnuts, etc.) are not chopped finely enough. To start the ice cream maker
again, press the On/Off button, and let it cool down. After a few minutes you can start it up again.
Do not run the ice cream maker longer than necessary.
CAUTION:
Do not run the ice cream maker inside the freezer or the refrigerator.
CLEANING
The freezing bowl, mixing paddle and see-through lid can be cleaned in warm water and mild de-
tergent. The motor unit can be cleaned with a damp cloth. Never immerse the motor unit in water.
Make sure all parts are dried thoroughly, and never place the freezing bowl in the freezer while it is
still wet. Never store any plastic parts in the freezer. Never clean the parts with abrasive products,
as this could damage them.
• Some recipes require the mixture to be pre-cooked. Make the recipe at least one day ahead.
This will allow the mixture to cool completely and expand. Pre-chilling the base mixture is
strongly
recommended.
• Uncooked recipes will yield best results when an electric mixer is used to beat the eggs and
sugar. This helps the mixture to expand.
HELPFUL HINTS
