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As there is liquid between the freezing bowl walls, shake it to verify if it is completely frozen.
You should not hear any liquid moving between the walls.
NOTE:
Storing continuously the freezing bowl in the freezer gives you the flexibility to make
your favorite frozen dessert at a moment’s notice.
MAKING ICE CREAM
Prepare ice cream mixture according to the recipe (see Recipes). Any recipe can be used for ice
cream, sorbet, frozen yogurt, etc., so long as the recipe does not yield more than ½ quart (500 ml).
A.
Place the motor unit (1) on the see-through lid
with spout (2), aligning the two brackets on the
motor unit with the holes on the see-through lid.
Press down firmly to engage the motor unit on
the see-through lid; you should hear a click
B.
Insert the mixing paddle (3) into the motor
unit (1).
C.
Remove the frozen freezing bowl (4) from the
freezer. As there is liquid between the freezing
bowl walls, shake it to verify if it is completely
frozen; you should not hear any liquid moving
between the walls. (Note: Make sure your recipe
is already prepared prior to removing the freezing
bowl from your freezer.)
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