ETNA KIV154RVS, Инструкция по эксплуатации

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EN 8
Minimum pan diameter
The diameter of a pan must be at least 12 cm. The best results are
achieved by using a pan with the same diameter as the cooking zone.
If a pan is too small the zone will not work.
Pressure cookers
Induction cooking is very suitable for pressure cookers. The fast-
reacting cooking zone brings the pressure cooker to pressure quickly.
As soon as you switch a cooking zone off, the cooking process stops
immediately.
Please note!
Never leave an empty pan on a cooking zone that is switched on.
While the cooking zone is protected from overheating, the pan will be
extremely hot. The pan could become damaged.
Switching of the power
A feature of this induction hob is the ‘switching’ of the power with
settings lower than 8. It seems as if a cooking zone switches on and
off, but that is not the case. The zone switches the power on and off
continuously; the zone remains on and at the indicated setting. The two
small zones switch to a lesser degree than the two large zones.
Please note!
This switching is normal for this induction hob and cannot do any
damage. It is not a defect of your induction hob.
Induction noises
A ticking sound
This is caused by the capacity limiter on the front and back zones.
Ticking can also occur at lower settings.
Pans are making noise
Pans can make some noise during cooking. This is caused by the
energy flowing from the hob to the saucepan. At high settings this is
perfectly normal for some pans. It will not damage either the pans or
the hob.
FIRST USE