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EN 11
Use settings 1-4 to:
• simmer bouillon;
• stew meats;
• simmer vegetables;
• melt chocolate;
• melt cheese.
Temperature safety
A sensor continuously measures the temperature of certain parts of the
hob. Every cooking zone is equipped with a sensor that measures the
temperature of the bottom of the pan to avoid any risk of overheating
when a pan boils dry. In case of temperatures rising too high, the power
is reduced or switched off automatically.
Automatic shut-off
• The cooking-time limiter is a safety function of your hob. If a cooking
zone is on for an unusually long time, this will be switched off
automatically.
• Depending on the setting you have chosen, the cooking time will be
limited as follows:
Setting
The cooking zone switches off automatically after:
1
6 hours
2
6 hours
3
5 hours
4
5 hours
5
4 hours
6
1.5 hours
7
1.5 hours
8
1.5 hours
9
1.5 hours
Boost (P)
1.5 hours zone at right front and left rear
Boost (P)
5 minutes zone at right rear and left front
USE
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