ETNA FKV761 Series, Инструкция по эксплуатации

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EN 7
Using the oven
• Remove all accessories from inside the oven and clean them with
warm soapy water. Do not use any abrasive cleaning materials.
• Set the oven at its highest setting for one hour with top and bottom
heat (see ‘Operating the oven’). This will remove any protective
grease used during manufacture.
• When heating the oven for the first time you will notice a ‘new-
oven smell’. Don’t worry, this is normal. If necessary, switch on the
cooker hood.
• After letting it cool down, clean the oven with warm water.
• Only preheat the oven if it is required in the recipe or in the tables
of this manual.
Warning
Place the oven rack in the rail and slide it all the way to the back
of the oven.
Energy-conscious use of the oven
• Open the oven door as little as possible.
• Prepare dishes with the same cooking temperature (e.g. an apple
pie and an oven dish) on the same grid at the same time, or above
each other using the hot air function. You can also let meat stew
at the same time.
• Prepare a number of dishes consecutively, for example an oven
meal after a cake. Often, the preparation time of the second dish
will be 10 minutes shorter because the oven is still hot.
• Because the oven is insulated, the residual heat from the oven will
continue to cook dishes with longer cooking times (from 1 hour).
Turn the oven off 10 minutes earlier than indicated, but leave the
door closed.
• Preheating is generally not necessary, with the exception of dishes
with cooking times of less than 30 minutes, or when indicated by
a recipe.
PRIOR TO FIRST USE