EN 8
Oven functions table
Consult the table below to choose the correct function. Also read the preparation instructions
on the food packaging.
Use only oven dishes that are suitable for a temperature of 220°C.
Function Description
Microwave
Consult the chapter titled ‘The microwave’!
• This function uses microwaves. Dishes are
defrosted, heated or cooked quickly and efficiently.
• Place the dish on the turntable.
• Recommended power: 800 W
Grill
• The dish is heated by the grill element.
• This function can be used to grill ‘au gratin’, toast
bread and grill sausages.
• Place the grill rack with the baking tray on level 2.
• Check cooking progress regularly. At high
temperatures, meat can burn quickly.
Mic Grill
•
Consult the chapter titled ‘The microwave’!
• The dish is cooked with a combination of
microwaves and grilling. This shortens the cooking
time, but the dishes do get a nice brown crispy top.
• This setting is suitable for cooking small portions or
thin pieces of fish, meat or poultry.
• Place the dish on the turntable or on the glass
baking tray.
• Recommended temperature: 200°C
• Recommended power: 600 W
Hot Air
• The dish is heated by hot air from the back
of the oven.
• This function provides uniform heating and is ideal
for baking.
• Place the baking tray on level 1.
• Recommended temperature: 180°C.
• Preheating is recommended.
YOUR OVEN
