ETNA CM751ZT, Инструкция по эксплуатации

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EN 43
USING THE AUTOMATIC MENU SETTINGS
U:06 Courgette 0 .2 - 0 .3
0 .3 - 0 .4
Steamer
basket
1 Cut the courgette into slices .
Add 2 tablespoons of water or
a knob of butter . Place them in
the bowl with lid . Cook them
with the lid on in the bowl until
they are al dente .
U:07 Sliced
aubergine
0 .1 - 0 .2
0 .3 - 0 .4
Steamer
basket
1 Cut the aubergine into thin
slices and sprinkle them with
1 tablespoon of lemon juice .
Place them in the bowl with lid .
Cook with the lid on the bowl .
Stir well after cooking .
U:08 Sliced
onion
0 .2 - 0 .3
0 .4 - 0 .5
Steamer
basket
1 Cut the onions into rings or half
rings . Add only 1 tablespoon of
cold water . Place them in the
bowl with lid . Cook with the
lid on the bowl . Stir well after
cooking .
U:09 Mixed
vegetables
0 .2 - 0 .3
0 .4 - 0 .5
Steamer
basket
1 Rinse the mixed vegetables and
clean them . Put the vegetables
in the bowl with lid . Add 1
tablespoon (for 0 .2 - 0 .3 kg) or 3
to 4 tablespoons (for 0 .4 - 0 .5 kg)
of water . Place the bowl with lid
in the centre of the baking tray .
Stir well after cooking .
U:10 White rice 0 .2 - 0 .3 Steamer
basket
1 Use the bowl with lid (please
note! the volume of rice doubles
during cooking) . Cook the rice
with the lid on the bowl . After
cooking, drain off the excess
water . Add salt, herbs and
butter, stir the rice and let it
stand for a moment .