ETNA CM751ZT, Инструкция по эксплуатации

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EN 18
Preparation guidelines for fresh vegetables
Use a suitable glass Pyrex dish with lid . Add 30 - 45 ml (2 - 3 tablespoons) of cold water
for every 250 g, unless a different amount of water is recommended (see the table) . Keep it
covered during the minimum time (see the table) . Continue cooking for the desired result . Stir
once during cooking and one more time after cooking . After cooking, add salt, herbs or butter .
Keep covered during the standing time of 3 minutes .
Tip: cut fresh vegetables into pieces of equal size . The smaller the pieces, the shorter
the cooking time .
Note:
All fresh vegetables should be cooked on full power (800 W) .
Dish Portion
(g)
Time
(min .)
Standing time
(min .)
Instructions
Broccoli 250
500
4 - 5
5 - 6
3 Make sure the florets are of equal
size . Point the stalks to the middle .
Brussels
sprouts
250 5 - 6 3 Add 60 - 75 ml (5 - 6 tablespoons)
of water .
Carrots 250 5 - 6 3 Cut the carrots into slices of equal
size .
Cauliflower 250
500
5 - 6
7 - 8
3 Make sure the florets are of equal
size . Cut large florets in half . Point
the stalks to the middle .
Courgette 250 3 - 4 3 Cut the courgette into slices . Add
30 ml (2 tablespoons) of water or a
knob of butter . Cook it until it is al
dente .
Aubergine 250 3 - 4 3 Cut the aubergine into thin slices
and sprinkle them with 1 tablespoon
of lemon juice .
Leek 250 3 - 4 3 Cut the leek into thick rings .
Mushrooms 125
250
1 - 2
2 - 3
3 Cook small mushrooms whole, and
cut larger mushrooms into slices . Do
not add water . Sprinkle with lemon
juice . Season with pepper and salt .
Drain before serving .
Onions 250 4 - 5 3 Cut the onions into rings or half
rings . Add only 15 ml (1 tablespoon)
of cold water .
Capsicum 250 4 - 5 3 Cut the capsicum into small strips .
Potatoes 250
500
4 - 5
7 - 8
3 Weigh the peeled potatoes and cut
them in half (or in four pieces) for
pieces of equal size .
Swede 250 5 - 6 3 Cut the swede into cubes .
USING THE MICROWAVE SETTING