Instruction for use CALLISTO
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© ETNA Coffee Technologies b.v.
C O F F E E T E C H N O L O G I E S
7.2
Weekly maintenance
The parts used to prepare the drinks must be cleaned regularly. The
CALLISTO must be cleaned thoroughly once a week.
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Use a damp cloth to clean the inside and outside of the
machine.
7.2.1 Cleaning mixer parts
The following parts must be cleaned during weekly maintenance:
•
Mixer cover
•
Mixing chamber
•
Hoses
1. Open the machine door.
2. Switch the machine off at the on/off switch.
3. Take the hoses out of the mixing chambers.
4. Take the hoses out of the dispensing pipes.
5. Remove the dispensing pipes from the steam valve.
6. Remove the metal pipe of the pump from the mixer cover.
7. Release the mixing chamber by pulling the green catch below it
forwards.
8. Take the mixing chamber out of the machine by carefully pulling the
bottom of the chamber towards you.
9. For all loose parts:
- Clean the part with hot water until it is visually clean. (use a brush
where necessary).
- Rinse the part with a disinfectant.
- Rinse the part with cold water.
- Clean the part thoroughly.
10.Clean the inside and outside of the machine with a damp cloth.
11.Fit the cleaned parts and connect the hoses.
12.Switch the machine on at the on/off switch.
13.Rinse the mixer by pressing button 1 on the service panel on the
inside of the door. Check that there are no leaks!
14.Close the door.
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The mixing chamber must latch securely in place to
prevent leaks. Ensure that the green catch snaps back
into place.