C3 – temperature regulator
C7 – RESET button
C4 – O/I switch (on/off)
C8 – supply cord
with an indicator
C9 – storing space
D – frying basket
D1 – handle
D2 – handle arrest button
E – lid
E1 – hinges
E4 – filter
E2 – visor
E5 – permanent filter
E3 – cover
III. INSTRUCTIONS FOR USE
Remove all packing material and take out the deep fryer with the accessories. Remove all
possible adhesion foils, stick-on labels or paper. Before the first use, wash the parts that will
be in contact with food in hot water with detergent, rinse thoroughly with clean water
and
wipe till dry, or let dry.
Assembling the individual parts
(pic. 2, 3, 4, 5, 6)
Insert the frying container
B
into the housing
A
Insert the control panel
C
with the heating body
C1
into the container
B
in order that the
two guiding protrusions
D2
are slid on the fixing laths
A1
(an audible click will sound). If the
control panel with the heating body is not correctly fixed (inserted) onto the lath, the safety
switch
C6
will not allow operation of the fryer.
Fold out the basket holder
D1
to a horizontal position, its arrest will fix (an audible click will
sound) and the basket D may be removed from the fryer.
After inserting the basket into the fryer, you may fold the handle down with the arrest button
D2
- Open the lid E by pressing the button
A3
and pull it out of the housing of the fryer.
You may disassemble all the other parts reversely.
Over-heating protection
(pic. 9)
The fryer is equipped with a safety heat switch which will disconnect the heating body
in case of insufficient or no amount of oil. If the fryer does not work after having been
connected to the el. outlet, press button
CT
(
RESET
) with a suitable tool (e.g.
a screwdriver).
Place the assembled fryer on a flat dry surface (e.g. kitchen desk) at height of at lest 85
cm, out of reach of children and plug the fork of the supply cord
C8
to an el. outlet. Pour
the frying oil into the container
B
up to the
MAX
mark. Switch the
C4
switch to „I“ position,
a red indicator will light up (pic. 8). Select a desired temperature with the regulator
C3
(you
can find the information about desired temperature on the ingredient label or in a table in
this manual.)
Let the oil heat up completely (approx. 10 minutes). Reaching of the right temperature will
be signalled by the red indicator
C5
(you can find the information on a recommended time
of preparation on the ingredient label or in the table in this manual). Insert the filled basket
D
slowly into the container
B
.
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GB
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