47
GB
V. PREPARATION FOR USE AND PROGRESS OF BAKING
Unpack the bread baker and accessories. Remove all adhesive foils, stickers or paper
from the appliance. Before first use, wash the parts in contact with foods in hot water with
a detergent, rinse properly with fresh water and wipe or let it dry.
Put all dried parts back
to the bread baker and let the lid open.
Then, set the program
12-PEČENÍ (BAKING)
and turn it on for 10 minutes without ingredients inserted and then let the appliance cold.
Potential short and mild smoking is not a defect and a reason for complaint.
Place the bread baker on a flat and dry surface (e.g. a table) at height min 85 cm, out
of reach of children. Plug the power cord to an electric socket. Hold the pan
B
with both
hands, slide it to the appliance and rotate it flat out in the direction of arrow ► towards
the text LOCK and push to lock it in the centre of the baking space
A2
. Tilt the handle.
We recommend greasing the shaft and blade with suitable heat-resistant fat/margarine for
easier removal of the blade from the bread. Then, insert the kneading blade
C
on the shaft
in the baking pan. Slide the blade on the shaft with the flat area down. Use the spoon and
cup
D, E
to insert ingredients in order specified in your recipe.
Please always adhere to
the basic rule - first all liquid ingredients followed by loose ingredients.
Close the
lid
A3
. Using suitable buttons
MENU, BARVA (COLOUR), VELIKOST (SIZE), - + (TIME)
,
set the required program on the control panel
A1
. Then, press the
START/STOP
button.
The appliance automatically mixes and kneads the dough until proper consistence is
reached. When the last kneading cycle is completed, the bread maker heats to an optimum
temperature to rise the dough. Then, the appliance automatically sets temperature and
time for bread baking. After baking, the sound signal (ten beeps) will be heard and the
bread or speciality may be removed from the appliance. Then the appliance turns one hour
keeping warm program; if you require no keeping warm program, press the
START/STOP
button for about 3 seconds to finish the program.
Note
–
For heavy type dough, e.g. those of high content of rye flour, we recommend changing
of addition of the ingredients - first dried yeast, then flour and add water as the last
ingredient to ensure proper kneading. If you use delayed start function, the yeast must
not come in premature contact with water.
–
If you are adding ingredients after the beep signal is heard, we recommend:
1) dried fruit, cheese, chocolate = cut into ca. 5 mm cubes,
2) nuts = chop finely (do not use too many of them, they degrade the performance of
gluten),
3) herbs = follow the recipe, max. 1 – 2 teaspoons,
4) oily ingredients, smoked meat and bacon = cut into ca. 5 mm cubes and sprinkle
them lightly with flour, it will work better,
5) olives, fresh fruit, fruit preserved in alcohol = follow the recipe, the water contents in
these ingredients could influence the final quality of bread.
6) seeds = the use of big and hard seeds may damage (scratch) the surface finish of
the baking pan and kneading blade. This change however does in no way impact on
the quality of the surface and is not a reason for the appliance to be replaced for this
purpose under warranty.
–
If the bread is too light at the end of the baking program, use the
PEČENÍ (BAKING)
program for further browning. To do this, press the START/STOP button, then select
12-PEČENÍ (BAKING)
and press the
START/STOP
button again.
