EN - 64
EN
•
Make sure that the commercially frozen foodstuffs were adequately stored by the retailer;
•
Be sure that frozen foodstuffs are transferred from the food store to the freezer
in the shortest possible time;
•
Not open the door frequently or leave it open longer than absolutely necessary.
•
Once defrosted, food deteriorates rapidly and cannot be refrozen.
•
Do not exceed the storage period indicated by the food manufacture.
Hints for fresh food refrigeration
To obtain the best performance:
•
Do not store warm food or evaporating liquids in the refrigerator
•
Do cover or wrap the food, particularly if it has a strong flavour
•
Make (all types): wrap in polythene bags and place on the glass shelves above
the vegetable drawer.
•
For safety, store in this way only one or two days at the most.
•
Cooked foods, cold dishes, etc...: these should be covered and may be placed
on any shelf.
•
Fruit and vegetables: these should be thoroughly cleaned and placed in the special
drawer (Crisper – lower drawer in the refrigerator compartment).
Position different food in different compartments according to below table:
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
•
Food with natural preservatives, such as jams, juices,
drinks, condiments
•
Do not store perishable foods
Crisper zone
•
Fruit, herbs and vegetables should be placed
separately in the crisper bin
•
Do not store bananas, onions, potatoes, garlic in the
refrigerator
Fresh zone
•
Raw meat, poultry, fish (for short-term storage)
Fridge shelf - middle
•
Dairy products, eggs
Fridge shelf - top
•
Foods tha do not need cooking, such as ready-to-eat
foods, deli meats, leftovers
Lower small crisper zone
•
Locking humidity & fresh.
•
Prolong preservation time.
•
Fresh fruit and vegetables,treasure food.
Covertible compartment
•
-20°C~5°C, wide range variable temperature.
•
3°C~5°C: fresh fruit, vegetables.
•
0°C~2°C: drinks, beer, red wine, treasure.
•
-7°C~-1°C: chilling foods for short-term storage,
such as raw meat, fish, seafood, dumplings.
•
-20°C~-8°C: chilling foods for long-term storage,
such as raw meat, fish, seafood, dumplings.
Recommended location of each type of food for long-term storage in different
compartments of the freezer (if included in your appliance - and taking into account
the actual number of drawers / shelves in the freezer):
Содержание 2742 90010E
Страница 91: ...HU HU 91 Megjegyz s...
Страница 92: ...e MDA 05 2021 DATA 05 03 2021...
