eta 254190000F, Руководство пользователя

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EN
• For safety, store in this way only one or two days at the most.
• Cooked foods, cold dishes, etc...: these should be covered and may be placed
on any shelf.
• Fruit and vegetables: these should be thoroughly cleaned and placed in the special
drawer (Crisper – lower drawer in the refrigerator compartment).
Position different food in different compartments according to below table:
Refrigerator compartments Type of food
Door or balconies of fridge
compartment
* Food with natural preservatives, such as jams, juices,
drinks, condiments
* Do not store perishable foods
Crisper drawer (salad drawer) * Fruit, herbs and vegetables should be placed
separately in the crisper bin
* Do not store bananas, onions, potatoes, garlic in the
refrigerator
Fridge shelf - bottom Chiller
(box/drawer)
* Raw meat, poultry, fish (for short-term storage)
Fridge shelf - middle * Dairy products, eggs
Fridge shelf - top * Foods tha do not need cooking, such as ready-to-eat
foods, deli meats, leftovers
Recommended location of individual types of food for long-term storage:
Refrigerator compartment Type of food
Indoor freezer compartment All frozen foods
Cleaning
For hygienic reasons the appliance interior, including interior accessories, should be
cleaned regularly.
CAUTION!
The appliance may not be connected to the mains during cleaning. Danger of electrical
shock! Before cleaning switch the appliance off and remove the plug from the mains, or
switch off or turn out the circuit breaker or fuse. Never clean the appliance with a steam
cleaner. Moisture could accumulate in electrical components, danger of electrical shock!
Hot vapors can lead to the damage of plastic parts. The appliance must be dry before
it is placed back into service.
IMPORTANT!
Ethereal oils and organic solvents can attack plastic parts, e.g. lemon juice or the juice
form orange peel, butyric acid, cleanser that contain acetic acid.