eta 2131, Инструкция по эксплуатации

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Tips for cooking in an electric pressure cooker
Consider the following cooking tips as examples and inspiration, the purpose of which is
not to provide instructions but to show various ways of cooking food. Preparation (cooking)
times depend on the amount, type and quality of the used ingredients, but as a rule it takes
from a few minutes to tens of minutes. Choose the amount of processed ingredients so
that the maximum content of the cooking pot marked by a line is not exceeded when they
are processed. Adhere to the amount of water prescribed in the recipes. However, always
pour a sufficient amount of water under the food, otherwise due to the lack of water the
pressure cooker could overheat before the cooking process is completed. All ingredients
can be in a fully frozen condition, however, make sure that all spices are evenly distributed
over all ingredients. The food will not be overcooked. When cooking rice do not exceed
the maximum amount of 10 measuring cups of rice. The pressure cooker is suitable for
cooking traditional meals such as soups, goulashes, single course meals, rice, hard boiled
eggs, stewed meats, stewed vegetables, whole boiled potatoes, cabbage, preserved fruits,
mushroom dishes and many others. You may use the following table of preset times of
individual programmes as a guide for determining the approximate cooking time:
Type of meal Cooking time (min.)
Rice (potatoes) 11
Vegetables 15
Soup (bones) 40
Poultry (chicken, duck, goose) 30
Meat 40
Fish (eggs) 10
Beans 25
Heater (suitable for heating already cooked food and foods like
cooled rice)
30
If cooking or stewing food use the suitable cooking time as shown in the menu for similar
types of foods, or you may set the time in the Steam cooking programme. After using the
pressure cooker for some time you will use your own times gained through experience with
cooking.
IV. MAINTENANCE (pic. 7)
Before carrying out any maintenance disconnect the appliance by pulling out the
plug on the power cord from the el. power socket! Only clean the pressure cooker
once it has cooled down! Clean regularly after every use! Do not use abrasive and
aggressive cleaning agents (e.g. sharp items, scrapers, chemical solvents and
thinners, caustic agents used for cleaning pipes or other solvents
)!
Outer body A
Use cleaning agents designated by their usage instructions for use on stainless steel
surfaces and clean by wiping with a soft damp cloth. Take off the condensation collector
D3 by pulling it downwards. Pour out the condensate, wash the cooking pot with water and
allow it to dry. When it is dry return it to the holder A5 (fig. 5).
Cooking pot C
Wash in hot water with a standard detergent e.g. using the brush, rinse with clean water
and wipe dry (you can use a dishwasher). The cooking pot has a non-stick surface coat.
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