eta 154190000F, Руководство пользователя

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EN
IMPORTANT!
In the event of accidental defrosting, for example the power has been off for longer than
the value shown in the technical characteristics chart under “rising time” (see :“Time
of storage in case of the power interruption…), the defrosted food must be consumed
quickly or cooked immediately and then re-frozen (after cooked).
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the freezer compartment or
at room temperature, depending on the time available for this operation. Small pieces may
even be cooked still frozen, directly from the freezer. In this case, cooking will take longer.
This refrigerating appliance is not suitable for freezing foodstuffs.
Ice-cub
This appliance may be equipped with one or more trays for the production of ice-cubes.
Accessories
Movable shelves - The walls of the refrigerator are equipped with a series
of runners so that the shelves can be positioned as desired.
Positioning the door balconies
To permit storage of food packages of various sizes, the door balconies
can be removed. To make these adjustments proceed as follows: gradually
pull the balcony in the direction of the arrows until it comes free.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
• Make sure that the commercially frozen foodstuffs were adequately stored by the retailer;
• Be sure that frozen foodstuffs are transferred from the food store to the freezer
in the shortest possible time;
• Not open the door frequently or leave it open longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly and cannot be refrozen.
• Do not exceed the storage period indicated by the food manufacture.
Hints for fresh food refrigeration
To obtain the best performance:
• Do not store warm food or evaporating liquids in the refrigerator
• Do cover or wrap the food, particularly if it has a strong flavour
• Make (all types): wrap in polythene bags and place on the glass shelves above
the vegetable drawer.
• For safety, store in this way only one or two days at the most.
• Cooked foods, cold dishes, etc...: these should be covered and may be placed
on any shelf.
• Fruit and vegetables: these should be thoroughly cleaned and placed in the special
drawer (Crisper – lower drawer in the refrigerator compartment).