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User Manual:
Cleaning Your Freestanding Oven
WARNING!
Any cleaning agent used incorrectly may damage your appliance and void your warranty.
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Always allow the appliance to completely cool down before cleaning.
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Never use a steam cleaner on this appliance.
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Disconnect the freestanding oven from it’s power supply before proceeding with washing
and cleaning and ensure it completely cools.
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You should ensure that your oven is regularly cleaned .
GENERAL CARE AND CLEANING:
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Some cooking operations generate considerable amount of grease, this combined with
spillage can become a hazard if allowed to accumulate on the appliance through a lack
of cleaning. In extreme cases, this may amount to mis-use of the appliance and could
invalidate your warranty.
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Never use caustic, corrosive, or abrasive cleaning products, products containing bleach,
coarse wire wool or any other hard implements, as they will damage the surfaces.
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Warm soapy water used regularly should be adequate to keep your oven and cooktop in
clean working order.
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Never use harsh abrasives or sharp metal scrapers to clean the oven door glass, as they
can scratch the surface and ultimately lead to shattering of the glass.
VITREOUS ENAMEL PARTS:
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These include the grill pan and internal oven compartments.
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Use a mild cream cleaner available from your supermarket. Ensure on the manufacturer’s
guidelines that it is suitable for use on enamelled surfaces and has been designed for use
within domestic ovens.
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The grill pan may be cleaned within your dishwasher, or with a nylon brush in hot soapy
water.
GLASS PARTS:
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Use a mild cream cleaner available from your supermarket. Ensure on the manufacturer’s
guidelines that it is suitable for use on glass surfaces.
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Rinse and thoroughly dry with a soft cloth.
PAINTED, PLASTIC AND METAL PARTS:
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These include the control knobs, door handle and fascia panel.
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Only use a clean cloth with hot soapy water.
CHROME PLATED PARTS:
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These include the oven shelves and oven shelf runners and the grill pan insert.
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Only use a clean cloth with hot soapy water, or a moist soap pad (i.e. “Brillo”).
CLEANING THE COOKTOP:
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Clean the cooktop elements with a damp sponge and then dry them by turning them on
for a few seconds.
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The cooktop trim rings can be cleaned with agents intended for the maintenance of
stainless steel parts. The rings may become yellowed as a result of overheating. This is
normal.
CLEANING THE OVEN:
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It is best to clean the bottom of the oven after every use and not allow the remains of
food and spots of oil to remain burned on.
