Page:
11
User Manual:
Using your Freestanding Oven: Oven
WARNING!
Accessible parts may be hot when the oven is used, young children should be kept
away from the oven.
SWITCHING THE OVEN ON:
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Turn the selector control knob to the required temperature position.
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The indicator light on the control panel will go out when the selected temperature has
been reached inside the oven.
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Always turn the control knob to off when cooking has finished.
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Note: If the oven temperature becomes excessive, your freestanding oven incorporates
a safety cut-off switch to kill the electricity supply to the oven.
ADJUSTING SHELF POSITIONS:
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You can adjust the position of shelves by inserting and removing on a slight angle,
as shown in the figure below. Remember to use oven gloves if your oven has been in
operation.
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Food for grilling should be positioned centrally on the grill pan.
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Using Aluminium foil to cover the grill pan, or placing items wrapped in foil under the
grill, can create a fire hazard and the high reflectivity can damage the grill element.
PRE-HEATING:
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Always allow the oven to pre-heat until the indicator light switches off, before beginning
your cooking.
BAKING AND ROASTING TRAYS:
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For best results, tha maximum sized baking trays and roasting tins that should be used
are as follows:
BAKING TRAYS: 350 x 280mm
ROASTING TINS: 370 x 320mm
