3
Steamer
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Proper Use
The vegetable steamer is suitable for heating food
on gas, electric, halogen, ceramic and induction hobs.
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Technical Data
Internal diameter:
approx. 20 cm
Effective bottom diameter: approx. ø180 mm
Q
Scope of delivery
1 x Pot
1 x Steamer insert
1 x Glass lid
1 x Directions for use
Safety advice
PLEASE KEEP ALL SAFETY INFORMATION AND
INSTRUCTIONS IN A SAFE PLACE FOR FUTURE
CONSULTATION!
Danger of injury!
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Please note that the handles may become
hot during cooking. For your safety,
use a potholder or barbecue gloves.
Danger of damage
to property!
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Pots in which fat is being heated up must never
be left unattended. Fat can very quickly overheat
and ignite. Never try to extinguish a fat fire with
water. Cover the flames with a pot / pan lid or
a thick cloth.
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Do not place meat which is still dripping with
liquid into hot fat. The fat splattering out on to
a hot hob could easily cause a fire.
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To avoid heat loss, choose a hotplate with a
diameter of the pot that matches.
CAUTION!
The pot, the strainer insert and the
glass lid are unsuitable for use in the oven!
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Do not slide the product on the glass ceramic
and halogen hobs to avoid scratches.
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FOOD-SAFE!
This product has no
adverse effect on taste or smell.
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Do not use the product if the handles are loose.
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Note for induction hobs
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Please note the effective bottom diameter of
180 mm.
Note:
a noise may occur under certain condi-
tions, resulting from the electromagnetic prop-
erties of the heat source and the pot / pan.
This is totally normal and does not imply that your
induction hob or your cookware is damaged.
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Place the pot/ pan in the middle of the induc-
tion hotplate.
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ATTENTION!
High heating-up rate! Do not
overheat cookware when preheating.
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The room must be aired out well, in the event
cookware overheat.
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Usage
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Before first use, remove any stickers or labels
from the article and rinse it in hot water.
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Never heat the pot if it is empty.
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Fill the pot with water to a level slightly below the
steamer insert. Season the water as required.
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Place the food to be cooked (vegetables, fish etc...)
into the steamer insert.
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Place the steamer insert with the food to be cooked
on to the pot.
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Place the lid on to the steamer insert and bring
the water in the pot to the boil.
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From time to time, check using a fork to see whether
the food is fully cooked.
CAUTION! RISK OF SCALDING!
Steam is
very hot. Wear long barbecue gloves of a type
that cover your lower arm when you lift the lid.
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After steaming your food, you can use the liquid
remaining in the pot as the base for sauces as the
liquid contains many of the aromas and nutrients
from the food.
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Cleaning and care
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This pot is suitable for dishwasher.
The glass lid is suitable for dishwasher.
Attention!
Fragile / not impact-
resistant!
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For washing the pot by hand, use hot water
with a little ordinary washing-up liquid. Avoid
using sharp or pointed objects for this in order
not to damage the product.
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Do not use harsh scouring agents.
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In time, the minerals in the water could give
