Equipex SODIR RBE-12, Руководство по эксплуатации

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ASSEMBLY
The SODIR Rotisserie comes from the factory completely assembled, except for the
4” legs, which must be installed prior to operation. It may be shipped with plastic
exterior and interior protective film, all of which must be removed before operation.
DO NOT operate the roaster prior to removing the protective film completely.
OPERATION
Cooking
The units are provided with a removable water tray at the bottom. Filling this tray
2/3’s full of water will quench the grease drippings during cooking, preventing
excess smoke, as well as allow for easier cleanup.
The Rotisserie roaster is supplied with ‘U’ shaped spits. Simply place the rounded
portion of the spit against the opening in the bottom of the first bird and push it
through. Follow with the remaining birds, until the spit is full, and weight is evenly
distributed. The unique shape of the spit allows the birds to rotate with the spit,
without the need for additional forks to hold them in place. Next, insert the square
end-peg of the spit into the square hole in the right side of the chamber, and then
place the pin on the other end into the ‘U’ shaped channel on the left. Continue this
procedure with each spit, if desired, until the unit is fully loaded. Close the glass
doors after loading the unit. Turn the switch on to light the unit, and then choose half
or full power on the rotary switch for each desired zone. The Rotisserie spit(s) will
begin to rotate, and the heating elements will glow. Allow the product to cool slightly
before removing. Use the provided spit forks to remove the spits when roasting is
completed.
Note: The spits must be able to turn freely without the birds touching the sides, and
not be overloaded.
The SODIR rotisseries can be used for a wide variety of foods. Cooking times will
vary depending on food product, power and desired results. Typical roasting time for
a 2-1/2 lb. chicken is 50 to 75 minutes on full power.
Optional roasting baskets are available for cooking different types of product such as
roasts or shish kebob.