~ 8 ~
11. When the set cooking time has elapsed you will hear the timer bell, and the Air Fryer
will automatically turn OFF. Using the Handle (G), gently pull the Pan (F) out of the
appliance and place the Pan (F) on a heat-resistant surface.
Note
: You can also turn the Air Fryer OFF manually. To do this, turn the Timer
Control Knob (B) to 0.
12. Check if the food is cooked to your desired level. If the food is not ready yet, simply
slide the Pan (F) back into the appliance and set the Timer Control Knob (B) to a
few extra minutes.
13. Use a pair of tongs or a spoon to remove the cooked food from the Pan (F).
Note:
Do not turn the pan upside down to remove the cooked food, as any
excess oil that has collected on the bottom of the pan will pour out.
After hot air frying, the pan and the ingredients are hot. Depending on the type
of ingredients in the air fryer, steam may escape from the pan.
After the first batch of food has completed cooking, the Air Fryer is instantly ready for
preparing another batch because it is already heated. To cook another batch simply repeat
steps 5-13.
The table on the next page helps you to select the basic settings for some ingredients you
may want to prepare. It will also indicate foods that cook better when they are shaken half
way through the cooking process.
Note:
Keep in mind that these settings are suggestions. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
TIPS
-
Smaller ingredients usually require a slightly shorter preparation time than larger
SETTINGS
