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Pitco Frialator, Inc.

P.O. Box 501, Concord, NH 03302-0501 

1

509 Route 3A, Bow NH 03304, USA

 

(603) 225-6684 

 Fax (603) 225-8472 

 

www.pitco.com

APPROVALS

CSA Certified
(AGA, CGA)
NSF Listed
MEA Approved

Project

Item No.

Quantity

STANDARD ACCESSORIES

Cabinet - stainless steel exterior
Tank - stainless steel
Food/Fish grid
One drain extension
One drain line clean-out rod
Heat deflector
Submerger (24FF or 34FF only)
Drainboard (24FF or 34FF only)
Tube screen w/handle (24FF or 34FF only)

AVAILABLE OPTIONS & ACCESSORIES

Electric thermostat
Covers
Left or right side work shelf
Top holding shelf with removable tray
Solid state thermostat with melt cycle
Electronic ignition*
Front work shelf

*

Only available with solid state thermostat
NOT AVAILABLE on model 24FF

STANDARD SPECIFICATIONS

CONSTRUCTION

Welded tank with an extra smooth peened finish
ensures easy cleaning.
Long-lasting, high-temperature alloy stainless steel
heat baffles are mounted in the heat exchanger
tubes to provide maximum heating and combustion
efficiency.
Standing pilot light design provides a ready flame
when heat is required.

CONTROLS

Thermostat maintains selected temperature
automatically between 200

°

F (93

°

C) and 400

°

F

(204

°

C).

Integrated gas control valve acts as a manual and
pilot valve, automatic pilot valve, gas filter, pressure
regulator, and automatic main valve.
Gas control valve prevents gas flow to the main
burner until pilot is established and shuts off all gas
flow automatically if the pilot flame goes out.
Temperature limit switch safely shuts off all gas
flow if the fryer  temperature exceeds the upper
limit.

OPERATIONS

 

Front 1-1/2” (3.2 cm) full port drain for quick

draining.

 

Standing pilot and thermostat maintains
temperature automatically at the selected
temperature (200

°

F (93

°

C) and 400

°

F (204

°

C).

Model 24F (FF) & 34F (FF) - High Cap

acity Food and Fish Fryers

Model 24F (FF) & 34F (FF) - High
Capacity Food and Fish Fryers

L10-012 Rev 8 (11/07)

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