20
•
For smoother results, switch appliance off , disconnect plug from mains outlet and raise head
(A) as described above. Using a spatula, mix ingredients off the sides of the bowl and towards
the centre of the bowl (H).
•
At the end of processing, or to change the type of whisk, switch off the appliance by turning
the dial (C) to “O” and unplugging it from the power socket; lift the arm (A) as described above
and remove the whisk by pulling it out with care, after first releasing it by turning it clockwise.
•
To remove bowl (H) turn counter-clockwise.
Caution:
Before using appliance, ensure that all accessories have been assembled properly.
Caution:
When using the dough hook (F) and the beater (D), do not operate the appliance for more than 5
consecutive minutes; subsequently, allow to cool down for at least 20 minutes.
When using the whisk (E), do not operate the appliance for more than 10 consecutive minutes;
subsequently, allow to cool down for at least 20 minutes.
The failure to comply with these rules may damage the product not covered by the warranty.
Caution:
If more ingredients have to be added to bowl (H) during use, first turn dial (C) to position “0” to
switch appliance off and then pour ingredients into bowl.
Caution:
To avoid injury and damage to appliance, always keep hands and kitchen utensils out of reach of
moving parts.
INStRUCtIONS FOR USINg thE BLENDER
•
Remove the lid of the blender housing (Fig. 7) from the appliance body (G).
•
Insert the blender (I) onto the appliance body (G) and rotate it clockwise towards the symbol
until it locks (Fig. 8).
•
Mount the lid (L) onto the blender (I) and press it slightly downwards up to the complete inser-
tion (Fig. 9).
•
Insert food previously prepared through the lid hole (L), without exceeding the max. level in-
dicated on the blender (I), and then place the plug (M) onto the lid (L), by pressing it slightly
downwards and rotating it counter-clockwise until it locks.
•
Switch the appliance on by rotating the knob (C) to speed “1”. Increase the speed according to
requirements.
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9
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