Enders URBAN, Инструкции по сборке и эксплуатации

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URBAN Item No: 209523
CLEANING/MAINTENANCE
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SAFETY INSTRUCTIONS
Q
Despite careful processing of all individual items,
individual components may have sharp edges.
Therefore, always wear protective gloves in order to
avoid injury.
Q
HOT SURFACES: Before you clean the camping
barbecue, wait until it has cooled down enough first.
RISK OF FIRE AND EXPLOSION
Q
Avoiding grease fires:
Clean the device prior to each use to prevent the
build up of grease deposits. Pay particular attention
to grease deposits on the inner sides of the firebox
and the grease trays.
Q
Do not use any flammable cleaning materials.
Q
Repairs and maintenance to the gas system may only
to be carried out by authorised specialists.
Q
Do not modify the gas barbecue or pressure regulator
in any way. The hose must be serviced after 5 years
(see MANUFACTURING DATE ON THE HOSE).
Q
Replace the pressure regulator and the hose after 10
years at the latest even if there are no obvious signs
of damage. Make sure that the pressure regulator
is suitable for the gas used and that it is set the to
the correct outlet pressure (see Technical Details).
A new hose may not be longer than 1.5 metres long.
Q
Manipulation or changes to components sealed by
the manufacturer is strictly forbidden!
Q
If the gas comes into contact with oil it creates an
explosive mixture. Never try to loosen tight valves
and regulation buttons with oil or penetrating oil.
Q
Remove excess grease/marinade before barbecuing
food. This does not affect the taste of the food and is
simply required to prevent grease fires.
Q
Clean the barbecue after each use.
Q
Do not use any abrasive and chlorous cleaning
agents.
Q
Pull the fat tray out and dispose of the fat in an
environmentally friendly way.
Q
The inside of the cooking lid should be cleaned
regularly after each use of the barbecue to remove
residues and fat deposits. Use warm soapy water and
a soft cloth for this purpose.
Q
After finishing your barbecue, you can simply remove
the remains by pushing them through the holes at
the burners into the fat trays positioned below. Then
simply use warm soapy water to wipe the inside of
the housing.
Q
You can easily clean the surfaces of the plastic
components using warm water. Please do not use
cleaning agents containing solvents, stainless steel
cleaners or abrasives to avoid damaging the surface.
Q
Use a mild detergent and warm water Then dry
the surface with a soft cloth. Please do not use
any cleaning agents containing solvents, oven and
stainless steel cleaners or abrasives.
Q
Allow the barbecue to dry fully prior to the next use.
Q
Remove leftover food from the burners with a soft
brush (do not use a metal brush).
Q
If the Venturi tube (gas mixing tube) is clogged in
exceptional cases, it may only be cleared using a
needle or a pipe cleaner.