CONTENTS
INTRODUCTION............................................................................................................................... 2
IMPORTANT SAFEGUARDS............................................................................................................. 3
UNPACKING/ASSEMBLY................................................................................................................. 5
PARTS AND FEATURES ................................................................................................................... 6
USAGE-BASICS ............................................................................................................................... 7
USAGE-DEHYDRATING FOOD ......................................................................................................... 10
USAGE-PRE-HEATING .................................................................................................................... 10
USAGE-THAWING ........................................................................................................................... 10
AIR FRYING & STIR FRY SUGGESTED COOKING TIMES.................................................................11
OTHER SUGGESTED COOKING TIMES............................................................................................ 12
HELPFUL TIPS................................................................................................................................ 15
CLEANING AND CARE.................................................................................................................... 16
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Three cooking elements working in uniform. Conduction directly
heats the surface of the food for browning, roasting & flavor.
Convection circulates the hot air, evenly distributing the heat
for faster cooking. Gentle infrared heat cooks food from inside
out, sealing in juices. Air Fry chicken and fish, stir fry veggies,
roast turkey, broil steaks, grill meats, toast breads, steam
vegetables and even make dessert - all without preheating
or defrosting. The all digital control panel offers 8 presets that
will guide you in the cooking process and make it much easier
to operate. The glass dome allows you to see the cooking
process. The lid’s tight seal keeps hot air inside, so the
BIG BOSS™ Digital Oil-Less Fryer will not heat up your
kitchen. Includes extender ring for more capacity, mesh
basket, sprayer and 2 cooking racks (low and high) so
you can prepare a whole meal at once.
Triple Cooking Power: Conduction, Convection & Infrared Heat
Uses Less Energy, Cooking Up To 3x Faster
Mesh Basket & 2 Racks Cook Multiple Foods At The Same Time
Quickly Cooks From Frozen, No Thawing Time Needed
Prepares Crispy Fried Foods With Little Or No Oil
Features 8 presets for hassle-free cooking
Appliance that tops all ovens, stove tops and microwaves.
Traditional frying and cooking - reinvented. Introducing BIG BOSS™ Digital Oil-Less Fryer, the
energy efficient tabletop cooker that combines conduction heat, convection & infrared technology
leaving foods moist on the inside & browned & crispy on the outside without the use of added
fats or oils.
INTRODUCTION
