9
MEAT MINCERS
E
CLEANING & MAINTENANCE
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CLEANING AND MAINTENANCE AFTER EVERY USE
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Clean the meat tube,spiral,disk and blade after every meat mincing process.
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Clean the outer surface of appliance with a wet cloth and then dry.
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Always turn off the appliance and disconnect from the power supply before cleaning.
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Do not use abrasive cleaning chemicals as these can leave harmful residues.
•
Do not clean the appliance by spraying water directly,otherwise electric motor may
get damaged.
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PERIODIC CLEANING AND MAINTENANCE
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Maintenance should be done by qualified person.
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Get the periodic maintenance of the appliance once in every 15 days.
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The Meat Mincers require low maintenance (Motor and ball bearings are lubricated).
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According to frequency of use,change the lubrication in every 6 months.
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Remove the lubricant stopple and take off the lubricant.
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Put 1,5 Liter of gear lubricant numbered 140 into the appliance.
•
Maintenance of the appliance’s contactor should be done by compressed air
according to frequency of use.
•
Clean the ap
pliance’s meat tube system in particular periods according to frequency
of use.
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Check the power cable sometimes if it is damaged or not.If there is any damage dont
use the appliance absolutely.Provide it to be changed by authorized service or
technical person.
•
If the performance of the appliance drops,sharpen the disc and blade