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III.
TECHNICAL FEATURES
1.
PRODUCT - TECHNICAL DATA
1.1
DESCRIPTION OF THE PRODUCT
The electromagnetic induction generators are used in professional catering.
Thanking to their compact dimensions they can be used in cooking plans and in support ovens with small dimensions
and they can be mounted in professional kitchen.
The electronic parts of the induction generator are covered by many protections in order to prevent any damages.
Thanking to this protections no noise can be be heard even using different powers.
1.2
TYPES AND TECHNICAL DATA
-Type RELD V3S R6000-R6000
-Power (KW) 12000 Watt
-Voltage(VAC): 400 VAC/3F+N+T
-Current (A): 8.6 Ampère
-Frequency (HZ):50/60 Hz
-Dimensions: See technical layouts
-Thickness:ceramic glass:6 mm
-Derating insertion :0 kw at 220°on the coil
-Maximum temperature equipment: as for EN standard
TYPE WOK
-Type: REBS: V3S W6000
-Power (KW): 6000 Watt
-Voltage(VAC): 400 VAC/3F+N+T
-Current (A): 8.6 Ampère
-Frequency (HZ):50/60 Hz
-Dimensions: See technical layouts
-Thickness:ceramic glass:6 mm
-Derating insertion :0 kw at 220°on the coil
-Maximum temperature equipment: as for EN standard
1.3
RUNNING
Max tolerance in voltage:
Rated V6%
Rated Voltage:-10%
Frequency (HZ):50/60 Hz
Minimum diameter of the pan:160 mm
Environnment temperature range: from +5° to +40°
Max dampness air : from 30% to 90%
