Emery Thompson CB-200, Руководство пользователя

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3.
You cannot do “test” half batches. You must have two quarts
of product in the freezing cylinder of the CB-200 in order to
make a batch. Less than this will freeze up the machine! Do
not turn on the refrigeration switch with only water in the
machine. Water is not a dairy blend nor is it a water ice. No
sugar or no dairy and your machine will freeze up solid.
4.
YOUR BLEND: You’re going to have to trust me on this one
– I’ve been building and running Emery Thompson Batch
Freezers since I was sixteen years old. Your “blend” which
came from a magazine, cookbook or you made it up will
work fine in your home ice cream freezer or a cheap Italian
or Chinese machine. Why? Because it takes a very long time
to freeze – 40 minutes or more as compared to ¼ of that time
in your new Emery Thompson. And it has little or no
freezing capabilities beyond your home refrigerator. Your
Emery Thompson has tremendous freezing ability. But
without the proper level of solids, your recipe is going to
freeze up in a modern piece of dairy equipment. Solids come
in the form of sugars, cream and some nuts like cashews.
Splenda, Stevia and Xylitol have no solids.. Milk does not
have enough solids. Coconut water has virtually no solids.
Cream of Coconut does. While you can use all these products
in your formula, they alone will not freeze. You are welcome
to call us and we can discuss your formula with you… but
physics and the laws of freezing cannot be changed. Water
and flavor do not alone make a sorbet and milk alone does
not make an ice cream.