Emery Thompson CB-200, Руководство пользователя

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Section 5: CLEANING, ASSEMBLY and SANITIZING
(Cont’d)
Put the drive end of the dasher into the bushing in the rear of the
cylinder, and push it all the way into the bushing. Rotate the
dasher assembly so it engages onto the drive motor, and the
assembly moves backward until the blades touch the rear of the
cylinder. Wipe off any excess food grease that has smeared off at
the bushing.
Smear a thin film of food grease on the door surface where the
round discharge gate slides against it during opening and closing of
the handle. (see diagram 5-A, p.19) The round gate has an O-ring
under it, and if the O-ring gets dry, it has a tendency to roll out of
its groove. Check and be sure the small round bushing is in the
pocket on the backside center of the door, and put the door in place
on the two mounting studs. The nose of the dasher shaft should go
into the round bushing in the door. Now install and evenly tighten
each of the two knurled knobs. The unit is now ready for
sanitizing.
Sanitization is the important step of using a chemical to kill any
remaining bacteria just prior to introducing food products to the
machine. Emery Thompson uses and recommends the sanitizer
"Stera-Sheen Green Label" made by Purdy Products Company.
Mix a 2-quart batch of sanitizer (following the manufacturer's
instructions) and pour the mixture into the CB200. Turn on the
beater motor, and agitate this mixture for a full minute (NOTE: DO
NOT run the refrigeration at this time!) After a minute, discharge
the sanitizing fluid, and from this point forward, do not put fingers
or dirty utensils on any surface that could introduce bacteria into
your product. The sanitizer (once diluted) is food-safe, and does
not need to be rinsed from the machine with water.