36
Acorn Squash
Wash; pierce with a fork.
Place it on a glass cooking tray.
1 (about 1 lb.)
Turn over halfway through cooking. Cut in half
7 minutes
2 minutes
and remove seeds.
2 (about 2 lbs.)
Turn over halfway through cooking.
12 minutes
4 minutes
Cut in half and remove seeds.
Artichokes
Wash and trim edges.
Arrange in a circle in a glass pie plate.
Add 1 inch of water to dish.
Cover with vented plastic wrap.
1 (8 oz.)
Rotate halfway through cooking.
9 minutes
2 minutes
2(about 1 lb.)
Rotate halfway through cooking.
15 minutes
3 minutes
Rutabagas
Wash; pierce with a fork.
Place it on a glass cooking tray.
1 (12 oz.)
Turn over halfway through cooking.
7 minutes
2 minutes
Cut in half and remove seeds.
2 (1 1/4 1bs.)
Turn over and press pad twice more.
9 minutes
4 minutes
Cut in half and remove seeds.
ITEM
PREPARATION
BY TIME
STAND
The vegetables cook differently than those in the previous chart. Follow the methods below for these
paricular foods.