At present, the traditional detection methods for frying edible oil are mostly chemical
methods. These methods must be operated by professionals in the laboratory, which is
time-consuming and laborious. The use of chemical reagents may harm the health of the
test personnel, and the chemical waste agent may pollute the environment.
This instrument is a fast, safe and efficient quality detector for edible oil that quickly
detects the content of polar compounds in edible oils. This product can be used in high oil
temperature environment and is suitable for quality inspection of various fried edible oils.
3. Main Performance
3.1 Technical indicators
Measurement parameters - temperature: 0° to 200°C (32° to 392°F) TPM: 0 to 50%
Measurement accuracy - temperature: ±1°C/±2°F TPM: ±2%
Resolution - Temperature: 0.1°C/°F TPM: 0.1%
Power supply: polymer lithium battery (3.7V), charging method USB.
Temperature sensor: PTC sensor
f . TPM sensor: capacitive sensor
g. Communication interface: Micro USB, Wi-Fi, Bluetooth.
h. Data printing: Bluetooth printer (optional).
i. Data storage: Supports 10,000 measurement data storage functions.
3.2 Technical Specifications
a. Dimensions (length × width × height): 14" x 2" x 2.5" (354mm × 53mm × 65mm).
b. Net weight: 185g (including probe protection soft cover).
c. Shell material: ABS.
4. Installation adjustment
4.1 Unpacking inspection
After the instrument is unpacked, check all the complete machines and accessories
according to the packing list attached, and check if there is any damage. If there is any
damage, please contact Emerson Cooper-Atkins. (Please keep the damaged parts).
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