elvita CHF5780S, Быстрый старт

Страница: 8 / 126

8 Safety - ENGLISH
© 2022, Elon Group AB. All rights reserved.
CAUTION!
• The furniture that the product will be mounted on should be resistant to 90 °C temperature.
• The reinforcing material used should be heat and moisture resistant.
• Make sure that the durability of the furniture that the product will be mounted on should be ensured after
the cutting operations have been completed. Especially for thin plates, the carrying capacity and
durability should be provided with suitable support parts. Consider the weight of the product by including
additional loads. The weight of the product is specified on the label on the package.
Safety during operation
DANGER!
Warning - Death hazard!
Combustion gases may cause life-threatening danger due to poisoning. Ventilated combustion products,
for example heaters (shower heaters, water heaters, other heaters) burning gas, oil, wood, or coal, use
air from their surroundings for combustion, and discharge the waste gas through a waste gas system (for
example a flue). When a cooker hood is active, it pulls in air from the kitchen and neighbouring rooms. If
sufficient air supply is not provided, negative air pressure will occur, causing the toxic combustion gas in
the flue and waste gas channel to flow back into the room. During simultaneous use of the cooker hood's
air discharge outlet and any ventilated combustion product, make sure there is enough air inflow.
WARNING!
Risk of burns!
• Do not touch hot parts. Cookware and accessible parts of the product may become very hot during use.
• There is a risk of burns from residual heat. The cooking zone is indirectly heated by the heated cookware
and stays hot for a while even after it is turned off.
• Avoid contact with cloth or other flammable materials before all components of the hob are sufficiently
cooled.
• Do not place metal objects like knives, forks, spoons or lids on the cooking zones, as these objects can
become very hot.
• In case of deflagration, turn off the product and cover the flame. Never use water to extinguish the fire.
• Unsupervised cooking on an oil stove can be dangerous and cause a fire.
• Overheated greases and oils can easily catch fire. When cooking food rich in oil, such as frying, keep it
under supervision.
WARNING!
Risk of electric shock!
• If the hob surface breaks, immediately disconnect the product from the mains to avoid possible electric
shock. Do not use the product.
• Use only hob guards designed by the manufacturer or indicated by the manufacturer of the product in
the instructions. The use of inappropriate guards can cause accidents.
WARNING!
• Always supervise the cooking process continuously.
• Do not use high power function such as a booster for heating some liquids such as cooking oil. High
temperature can be dangerous. In these cases, it is recommended to use a lower heating power.
• Do not use external timers or separate remote control systems to control the product.
• Reduce heat input when boiling or heating liquids to prevent liquids from overflowing.
• Always turn off the cooking zone after use by using the touch controls. Do not rely on the cooking zones
automatic turn off when you have removed the cookware.
• When your product is in operation and there is a water overflow or a wet cloth is placed on the hob, your
product shuts down to protect itself. To restart your product, you must unplug the power cord and plug it
in again.