9
Safety advices for using the appliance
WARNING: Hazard of injury and burns!
Casing and heating plate are getting hot during
use and firstly stay hot after switch-off!
Thus, work with caution:
We recommend using pot cloths and appropriate cooking cutlery!
Do not use the appliance’s upper side as depositing rack or
working top as it will get hot when operating the appliance! As
protection against fire, do generally not put objects made of paper,
plastic, fabric or other inflammable material on hot surfaces!
Only use suitable pots or pans with sound, even bottom and
appropriate diameter (also fire-proof glass or chinaware). If the pot
bottom is uneven or too small, you will waste energy. The heating
plate and the pot bottom must always be clean and dry.
Do not use cooking vessels made of plastic, inferior enamel,
porcelain or aluminium foil.
Attention! Hazard of fire!
Fat and oil can ignite when
overheated. Therefore, food containing fat and oil must be
prepared under supervision only.
Never splash cold water on the hot heating plate!
Appliance and accessories must have cooled completely before
cleaning or moving them!
Observe the following when setting up the appliance:
o
Place the appliance on a heat-resistant, stable and even surface
(no varnished surfaces, no table cloths etc.).
o
Place it beyond children’s reach.
o
Leave a sufficient ventilation distance to all sides of the
appliance to avoid damage by heat or fat splatters and to grant
an unobstructed work area. Unhindered air supply has to be
ensured.
