Operator’s Manual
Cayenne
®
Heavy-Duty Induction Ranges
©
2020 The Vollrath Company L.L.C.
Part No. 2350095-1 ml
3/31/20
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
•
Plug only into grounded electrical outlets matching the nameplate rated
voltage. Each induction unit should have a separate circuit.
•
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
•
As a precaution, persons using a pacemaker should stand back 12
"
(30 cm)
from an operating unit. Studies have shown that the induction element will
not disrupt a pacemaker.
•
Keep all credit cards, driver licences and other items with a magnetic strip
away from an operating unit. The unit’s magnetic field will damage the
information on these strips.
•
The heating surface is made of a strong, non-porous material. However,
should it crack or break, stop using and immediately unplug the unit.
•
Do not leave an empty pan on an operating unit.
•
Unit should only be used in a flat, level position.
•
Unplug unit and let it cool before cleaning or moving.
•
Do not touch the cooking surface. It remains hot after the unit is
•
turned off.
•
Do not spray controls or outside of unit with liquids or cleaning
•
agents.
•
Unplug when not in use.
•
Keep unit and power cord away from open flames, electric burners or
excessive heat.
•
Do not heat sealed cans or containers as they may explode.
•
Do not operate unattended.
•
Closely supervise units operating in public areas and/or around children.
•
Do not operate if unit has been damaged or is malfunctioning in any
•
way.
•
Do not place any objects inside the air intake or exhaust panels.
•
Do not place weight on the control knob or knob guard.
FUNCTION AND PURPOSE
This unit is intended to be used with induction-ready cookware (see
below) with a flat, ferrous base measuring 4-1/2” (11.4 cm) to 10-1/4”
(26 cm) wide. This unit is intended for use in commercial foodservice
operations only. It is not intended for household, industrial or
laboratory use.
Induction Ready Cookware
• Ferrous stainless steel
• Iron
• Cast iron
Unsuitable Cookware
• Cookware with a base less than 4-1/2” (11.4 cm)
• Pottery, glass, aluminum, bronze or copper cookware
• Cookware with any type of footed base
WARNING
CAUTION
Item No. Description
Voltage
Watts
per Hob
Plug
912HIMC Two Hob, Manual Controls
208-240V
2500-
2900
NEMA
6-30P*
912HIDC Two Hob, Digital Controls
924HIMC Four Hob, Manual Controls
NEMA 2 x
6-30P**
924HIDC Four Hob, Digital Controls
*One dedicated circuit with a single outlet is required per 2 hobs.
**Two separate dedicated circuits with a single outlet per 2 hobs is
required
NOTICE: Equipment Damage Hazard
Not intended for use with aluminum pans with a metal disk
on the bottom. Under high heat, the metal disk will separate
from the pan. These pans may damage your unit and void
your warranty.
912HIMC
912HIDC
924HIMC
924HIDC
