11
Extended product information in accordance with the EU regulation 66/2014
(Energy Saving Regulations)
Table
Model identification
EK 18, EK 19
DK 28, DK 29
Hob type
free standing
free standing
Number of cooking zones
1
2
Heating technology
solid hot plate
solid hot plates
Diameter
180 mm
145 mm and 180 mm
Energy consumption of the
cooking zone, kg each
195 Wh/kg
145 mm Ø: 195 Wh/kg
180 mm Ø: 195 Wh/kg
Energy consumption of
complete cooking hob,
kg each
195 Wh/kg
195 Wh/kg
Test procedure
The product was tested according to the test standard
DIN EN 60350-2: Household electric cooking appliances –
Part 2: Hobs – Methods for measuring performance
User information – Saving energy and resources
Tips for energy saving:
•
Both, cooking zone and pot bottom must be clean and free of residues, in order to guarantee best the possible heat
transfer.
•
Always place the cookware on the cooking zone before switching the appliance on.
•
Position the cookware in the middle of the cooking zone.
•
The bottom of the cookware and the cooking zone should be about the same size.
•
Using cookware with a too small diameter you will waste energy.
•
When heating water, only heat the amount you actually require.
•
During cooking, it is recommended to cover the cookware with a lid, if possible.
•
Switch off the cooking zone in time and use the residual heat for keeping warm, melting, etc.
