Instruction Manual
OZONO
3
11
EN
4
U S E
The machineis designed for professional use, thanks to its high performance it is suitable for
hotels, restaurants, butcher shops etc. and in all environments where maximum hygiene is
required (HACCP self-control regulations).
This ozone generatori is suitable for:
Sterilization of food
Air purification through conditioning systems;
Elimination of bacteria, spores, viruses, microorganisms hidden in filters and ducts
Removal of molds, unpleasant odors in cars from fabrics and air conditioning system.
Vehicle sanitation service for car washes, garages, mechanics and body shops.
Erasing odors and sanitizing used and vintage car interiors
WARNING!
The use of ozone in closed environments must take
place without the presence of people, animals or
incompatible materials
WARNING!
AFTER THE STERILIZATION WITH OZONE THE ROOM
MUST BE AERETED FOR AT LEAST 30 MINUTES.
Use OZONO
3
only on stable surfaces.
The main operations to be performed on OZONO
3
are shown below:
4 . 1
U S E
1.
Place the OZONO
3
inside the room to be sanitized;
t power plug;
3.
Connect the plug of the machine to the mains. MAKE SURE BEFORE
THAT THE SYSTEM IS EQUIPPED WITH GROUNDING.
WARNING!
DO NOT OBSTRUCT THE SUCTION AREA
LEAVE SPACE BETWEEN THE BACK OF THE MACHINE AND THE
OBSTACLES
REV 24.04.20
use, thanks to its high performance it is suitable for
hotels, restaurants, butcher shops etc. and in all environments where maximum hygiene is
Elimination of bacteria, spores, viruses, microorganisms hidden in filters and ducts
Removal of molds, unpleasant odors in cars from fabrics and air conditioning system.
ages, mechanics and body shops.
The use of ozone in closed environments must take
place without the presence of people, animals or
STERILIZATION WITH OZONE THE ROOM
MUST BE AERETED FOR AT LEAST 30 MINUTES.
2. I
nser
LEAVE SPACE BETWEEN THE BACK OF THE MACHINE AND THE
