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3EE490044EU – 09/19
ELRO-Werke AG
Wohlerstrasse 47
5620 Bremgarten
9.
GUIDANCE AND INFO ABOUT THE CONTROL SCREEN
Why does the oven temperature drop so slowly?
In manual mode the change from a set temperature during a Convection or Combination cooking cycle doesn’t activate a cooling cycle.
Why does my oven inject water in convection mode?
In manual mode starting a cycle when the actual temperature is already over the set temperature starts an automatic cooling phase with
water injection (as per Client parameters).
Why does the oven cool down whilst cooking?
Whilst cooking moving from convection or combination to steam automatically starts a water injection cooling cycle until the set temperature
is reached.
How do you create a waiting phase in a programme?
Inputting a cavity temperature of 0°C in convection mode creates a waiting phase or a phase where nothing happens (no heating, no
ventilation)
How do you create a temperature holding phase?
In Auto mode, selecting a time of 99h00 is interpreted as a holding cycle (no cooking) in the mode and temperature selected.
How do you control various cooking times on several levels?
Programmes in the library named as « Multi level timing » allow you to set a specific time for each level with and end of cooking alarm.
How can you see the recorded or programmed recipe’s cooking phases?
It is possible to see a summary of the phases by pressing detail « ? ».
How do you adjust the cooking in a manufacturer’s recipe?
For manufacturers recipes it is possible to adjust the level of browning and cooking even after a cycle has started.
Can recipes have illustrations?
In the client library it is possible to link a photo to a recipe and display only the recipes that have a photo. (Auto / Modify / Photo)
Can recorded recipes be protected?
It is possible to block access to modify, erase and copy in «Clients» parameters.
How do you identify a copied recipe from the original?
A copied recipe has the symbols « * » before the name.
How do you change the name of a « client » recipe?
The names of « client » recipes can be personalised:
Modify /click on the zone name or family / Change the name or family.
Why can’t I change my recipe in auto mode?
Because « Modify » is deactivated in client parameters.
Can products be held at temperature after cooking?
HOLDING mode generates a cooling phase to the set temperature followed by holding at this temperature. This is like a hot
cupboard without ventilation to avoid drying the products.
Can one activate a holding mode during the cooking process?
It is possible, the HOLDING button is activated and holding mode will begin after cooking has finished. If a core temperature has been
selected holding will be at this temperature otherwise it will be at the temperature set in the « Client» parameters.
What are the parameters for temperature holding mode?
Temperature holding mode follows the parameters set in the client menu: temperature and time. (75°/ time unlimited)
Can the automatic preheating be deactivated or the temperature changed?
The automatic initial preheat can be switched on or off, whilst the preheat temperature can be set in the « Client » parameters
Is it possible to programme cleaning on a regular basis?
It is possible to programme an automatic cleaning cycle by day of the week and at a specific time with a greater or lesser
degree of intensity.
How often does the oven need servicing?
A message indicating that a service is required 10 days before it is due.
How do I access client’s parameters?
Access to « Client parameters» is by PIN code, default is « 0000 » this can be changed. DO NOT FORGET IT !
Why can’t I access installer and technician parameters?
Access to certain parameters is restricted by a PIN and reserved for installation and service engineers.
Does the oven have a standby mode?
There is an automatic standby mode, timing is set in the « Client » parameters, this controls the ovens principle functions (blank screen,
lighting).
Can the welcome message be personalised?
The welcome message can be changed in Client parameters. The message can be associated with a photo from the gallery or a welcome
logo.
