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IMPORTANT SAFEGUARDS (cont.)

 

26.

 

If steam releases around the Lid (2) during the cooking process, please unplug from the power 
supply immediately, let cool, remove contents and return the product to the manufacturer for 
exchange or repair.  The Pressure Discharging Device has activated.  This is a safeguard to 
alert the user that the Pressure Limiting Device is malfunctioning. 

27.

 

If there is any malfunction of the cooker during the cooking process, please stop using the 
device and return to the manufacturer for repair or exchange. 

28.

 

DO NOT disassemble the product, or replace parts with parts not intended for this unit. 

 
 

SAVE THESE INSTRUCTIONS 

 

FOR HOUSEHOLD USE ONLY 

 
SAFETY WARNING:  There is a potential risk of fire, electric shock or injury to persons if the product 
is not used as instructed.  Protection against electric shock is assured only if the main power cord is 
connected to a properly grounded 110-120V | 50/60Hz power receptacle. 

 

This product is to be used in an indoor environment only and is not intended for commercial 
use.  Dry locations only. 

 

All parts and accessories for this appliance must be used properly according to the instructions.  
All parts and accessories must be the original provided from manufacturer.  All other parts or 
accessories that is not intended for use with this appliance is strictly prohibited. 

 

The use of an extension cord, power adapter or other electric devices  is highly not 
recommended. 

 

 

 

 

LCD ERROR INDICATOR 

Indicator Code 

Problems/Causes

E1 

Open Circuit of the Sensor

E2 

Short Circuit of the Sensor

E3 Overheating
E4 

Signal Switch Malfunction

 

 

 

 
 
 
 
 
 
 

 

ABOUT YOUR PRESSURE COOKER

 

This digitally controlled and automatic pressure cooker uses advanced technology so you and your 
family can enjoy the benefits of better, faster and healthier cooking.  Your Elite Pressure Cooker seals 
in steam to cook hotter and faster while maintaining important nutrients for healthier meals.  Cook 
fast and with less water to save vital natural resources and energy.  Features easy touch-button 
settings, a countdown timer, and a very large cooking pot big enough for family gatherings!  It’s the 
easiest pressure cooker to use on the market.  It may seem like a complicated unit but rest assured, 
this pressure cooker is simple to use, makes meals quick and easy, and overall it saves you money!  
Please accept our thanks for purchasing an Elite Pressure Cooker and Enjoy! 

 

 
PRESSURE COOKER WITH MULTIPLE FUNCTIONS: 

Multiple functions for cooking, stewing, braising, simmering, and roasting. 

 

Cooking will be done automatically by selecting the different menu choices on the unit.  
When the food has completed its cooking cycle, there will be a (3) beep indicator, followed 
by the unit automatically switching to the Keep Warm mode. 

 

This unit allows the user to choose the period of Pressurized Cooking Time (0-99 minutes) 
according to one’s taste and needs in addition to the Pre-Set menu. 

 

A timer allows the user to preset the cooking time up to 9-hours.  When the timer is set, 
the count-down will start.  By the end of the countdown, the cooker will start to heat up. 

 

The pressure cooker also has its own memory.  Interruptions such as a power failure, 
automatically renew the cooking cycle where the unit left off when the power resumes. 

 
RAPID COOKING; TIME & POWER SAVING: 

 

By using high pressure (high temperature), food will be cooked much more rapidly.  This 
will reduce the cooking time and consumption of power.  For example:  when cooking rice, 
this pressure cooker will save up to 20% of the electricity and up to 15% of the time when 
compared to a conventional rice cooker.  When cooking stew, soups or braising meats, 
this cooker will save more than 40% of time and more than 45% of power as compared to 
a conventional slow cooker.  Cooking can also be done at high altitudes.   

 
PRESERVE NUTRIENTS & PROMOTES HEALTHY EATING: 

 

Airtight cooking methods preserve nutrients and original flavor of food. 

 
 
 
 

 
 
 
 
 
 
 
 
 

Содержание EPC-807

Страница 1: ...ressure cooker 14 When the normal operating pressure is reached turn the heat down so all the liquid which creates the steam does not evaporate 15 Always check the pressure release devices for clogging before use 16 Do not open the pressure cooker until the unit has cooled and all internal pressure has been released If the handles are difficult to push apart this indicates that the cooker is still...

Страница 2: ...ter and faster while maintaining important nutrients for healthier meals Cook fast and with less water to save vital natural resources and energy Features easy touch button settings a countdown timer and a very large cooking pot big enough for family gatherings It s the easiest pressure cooker to use on the market It may seem like a complicated unit but rest assured this pressure cooker is simple ...

Страница 3: ...ing with a soft damp cloth or sponge and dry thoroughly LID ASSEMBLY 1 How to open the lid When the lid 2 of the cooker is at the Closed position Figure 1 hold the Handle 1 and turn it clockwise until you reach the Opened Lid position Figure 2 Lift up and the lid will swing open vertically Note For new units the seal of the lid may be slightly stronger than normal and may be slightly difficult to ...

Страница 4: ...d for this 8 quart pressure cooker is 12 cups of uncooked rice Normally one cup of rice requires one cup of water This may vary according to taste 7 PREPARING YOUR PRESSURE COOKER cont 3 Be certain the inner receptacle where the Electronic Heater is located is clean before inserting the inner pot Place the inner pot into the pressure cooker and adjust the pot left and right to ensure optimal conta...

Страница 5: ... other hearty ingredients such as potatoes or meat as much as 5 or 6 cups of liquid must be used to prevent ingredients from over cooking or burning 9 OPERATING INSTRUCTIONS cont 9 When cooking has completed the pressure cooker will beep 3 times and automatically go to Keep Warm 10 The Keep Warm indicator light will begin to flash flicker This means the Pressure Cooker is naturally releasing the p...

Страница 6: ...sequence for desired cook time o When cooking is complete the pressure cooker will beep 3 times and automatically go to Keep Warm See Notes Tips 5 11 NOTES TIPS 6 It is recommended to release the pressurized steam when the Keep Warm LED stops flickering as the pressure cooker will have lower pressure This will require a little more time Approximately 5 10 minutes During the cooking process when th...

Страница 7: ...s or smaller Do not stack jars on top of each other This pressure cooker can hold up to 3 x 32oz jars OR 4 x 16oz jars at a time Always inspect your canning supplies to ensure proper function and safety Avoid using jars with chips nicks cracks or other imperfections in the glass rims or lids 13 OPERATING INSTRUCTIONS cont Wash jars thoroughly in hot water according to manufacturer s instructions P...

Страница 8: ...d the lid is locked securely Once you have selected the Menu Button simply leave the unit alone and it will start to heat up and build up pressure This sometimes may take up to 5 10 minutes depending on what you re cooking Once the unit has built up enough pressure the red display will change to a letter P This is the time the unit will start cooking the food This may take up to 5 minutes The unit...

Страница 9: ...p NOTES TIPS 9 If recipes require the use of a trivet riser wire rack foil or heat resistant pressure resistant oven safe cookware you may use these accessories in this pressure cooker If you do not have a wire rack that will fit simply use 3 4 mason jar lids or regular jar lids for a simple 1 inch riser 17 COOKING TIME CHART Courtesy of www healthfoods com Please note that all the below informati...

Страница 10: ... cups of water for each cup of beans or legumes Add 1 tablespoon of vegetable oil for each cup of water to cut down on foaming Do not add salt until after cooking Let pressure drop naturally after cooking Cooking times may vary according to the quality of the beans or other legumes If still hard after recommended cooking times continue cooking uncovered Add additional water if necessary Below char...

Страница 11: ...ced Directions Remove 1 tablespoon of tomato sauce from the can to be used later Then blend the ingredients for the pepper sauce green pepper through cardamom in a food processor until there are no chunks left Set aside Pour the oil into the pressure cooker sprinkle the beef with salt pepper then brown over heat Follow the Browning Sautéing instructions on Page 11 of this manual Once brown add the...

Страница 12: ... molasses Add the chicken to the sauce Stir a bit to get the chicken thighs down into the liquid Close the lid and press the MEAT CHICKEN function switch Use this time to cook some jasmine rice When cooking is complete follow instructions to reduce pressure Lift lid Remove the bay leaves Serve chicken and sauce over jasmine rice TUSCAN LAMB SHANK SERVES 5 Ingredients 3 4 cup dried great northern b...

Страница 13: ...ock the lid in place and press the SOUP STEW button When cooking is complete use the Quick release method and remove the lid Serve in bowls passing the garnishes separately TRADITIONAL MEAT LOAF SERVES 4 Ingredients 1 1 2 lb mixture of chopped or ground lean beef pork and veal 1 teaspoon salt Freshly ground pepper 2 slices bread soaked in water and squeezed dry 2 tablespoons parsley 1 medium onion...

Страница 14: ...per 1 tablespoon minced parsley 1 tablespoon flour 1 2 cup dry white wine 1 2 cup chicken stock 27 1 2 teaspoon thyme 1 2 teaspoon basil 1 4 lb mushrooms cleaned and sliced Directions In the pressure cooker heat the olive oil and brown the Cornish hens on all sides Sprinkle them with salt and pepper thyme basil and parsley Stir in the flour and then pour in the wine and stock Follow the Browning S...

Страница 15: ...cks 1 4 teaspoon mace 4 firm pears peeled but not cored stems on 3 4 cup red wine 1 cup frozen raspberries 4 tablespoons heavy cream Directions In the pressure cooker combine the water sugar lemon cinnamon sticks and mace Simmer until the sugar is dissolved Follow the Browning Sautéing instructions on Page 11 of this manual Place the pears into the pressure cooker trimming bottoms if necessary so ...

Страница 16: ...0 contiguous states plus the District of Columbia excluding Puerto Rico and the Virgin Islands This warranty is effective only if the product is purchased and operated in the USA product usage which is in violation of the written instructions provided with the unit will void this warranty For international warranty please contact the local distributor Any instruction or policy included in this man...

Страница 17: ...as E1 Circuito abierto del sensor E2 Cortocircuito del sensor E3 Sobrecalentamiento E4 Señal de mal funcionamiento del interruptor GUARDAR ESTAS INSTRUCCIONES PARA USO DOMÉSTICO UNICAMENTE 33 ACERCA DE SU OLLA A PRESION La olla a presión esta controlada digital y automáticamente y utiliza la última tecnología Combina las funciones y contra los saldos de las debilidades de los diferentes fogones de...

Страница 18: ...to Lid posición Figura 2 Levante la tapa y se swing abierto verticalmente Nota Para las nuevas unidades de marca el sello de la tapa puede ser ligeramente más fuerte de lo normal y puede ser algo difícil para desbloquearla Una vez que la tapa se ha abierto y cerrado varias veces se flexibilicen 2 Cómo cerrar la tapa Cuando la tapa 2 de la cocina se encuentra en posición vertical Figura 4 mantenga ...

Страница 19: ...nillo 21 está equipado adecuadamente en la parte interior de la tapa 2 b Ajustar el sello de caucho anillo 21 en el interior de la tapa 2 para asegurarse de que está equipado uniformemente en la pista c Cierre la tapa hacia abajo d Mantenga la tapa del Mango 1 y que a su vez el Abierto Lid posición A continuación en la dirección hacia la derecha gire a la posición cerrada la tapa de sujeción y un ...

Страница 20: ...a Cuando el Mantener caliente LED está titilando sólo abrir la tapa después de las operaciones siguientes a la prensa Mantener caliente Cancelar para detener el ciclo de calentamiento b Mueva el dispositivo de limitación de la presión de escape condiciones de la liberación de presiones de vapor hasta que la válvula flotante se hunde Figura 23 bis y 23 ter Para los alimentos líquidos guisos sopas p...

Страница 21: ...s 13 18 Normal Release Beef meatballs 1 2 lbs 7 12 Normal Release Carne de res Corned 55 65 Normal Release Cerdo asado 43 47 Normal Release Costilla de Puerco 2 lbs 18 Rapido Release Carne de cerdo jamon 25 28 Normal Release Pierna de Cordero 42 45 Normal Release Pollo entero 2 3 lbs 15 18 Rapido Release Pollo en piezas 2 3 lbs 12 15 Rapido Release Cornish Hens two 12 15 Rapido Release Carnes aves...

Страница 22: ...pués de la cocción El tiempo de cocción varia en la función de la calidad de los granos de café u otras legumbres permanecen duros después de la cocción continúela al descubierto Añadir mas agua si es necesario Type of Legume Approximate Cooking Minutes Pressure Setting Azuki 7 8 Natural Release Frijol Negro 10 12 Natural Release Garbanzo negro 11 12 Natural Release Garbanzo 11 13 Natural Release ...

Страница 23: ... Islas Vírgenes Esta garantía es válida sólo si el producto es comprado y operado en los EE UU el uso del producto que se encuentra en violación de las instrucciones escritas proporcionadas con la unidad anulará esta garantía Para la garantía internacional por favor póngase en contacto con el distribuidor local Cualquier instrucción o política incluida en este manual puede estar sujeta a cambios e...

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