
Ingredients are blended too finely.
Blending time is too long. To achieve optimal
results, blend the ingredients in short bursts
and repeatedly.
The blending result is unsatisfactory.
Process the ingredient in smaller batches and
run the blender repeatedly in short intervals.
Blend frozen ingredients in 2 to 5 second
intervals.
Unsuccessful in blending ice cubes.
Ice cubes must be blended immediately
upon being removed from the freezer.
Otherwise, they will start melting, stick
together and cannot be blended. Make sure
that the blending jar is completely dry before
placing ice cubes into it. Blend the ice cubes
in short bursts and repeatedly.
RECIPES
MAKE AHEAD SMOOTHIES
1) Prepare, cut up and
measure out ingredients.
2) Place ingredients into
labeled freezer-safe bags and
freeze.
3) When ready to use, add
ingredients plus 2 cups of
liquid into blender and mix.
*Liquids: Almond Milk, Juice, Water, Soy or Rice Milk, Coconut Milk. Or replace half a cup to
one cup of liquid with plain yogurt for a thicker smoothie.
MANGO BERRY SUNSET
SMOOTHIE
Yields 2 cups
1 cup Raspberries
2 cups Strawberries
2 cups Mangoes
KIWI WATERMELON
SMOOTHIE
Yields 2 cups
2 Kiwi
3 cups Watermelon
3 cups green or purple
Grapes
MANGO BANANA SUNRISE
SMOOTHIE
Yields 2 cups
1 cup Pineapple
2 Bananas
1 cup Mangoes
2 cups Strawberries
GREEN MONSTER SMOOTHIE
Yields 2 cups
2 Grapefruits
2 Bananas
2 cups Pineapple
2 cups Raw Spinach
PEACH RASPBERRY PUNCH
SMOOTHIE
Yields 2 cups
2 Peaches
1 cup Raspberries
1/2 tsp Vanilla Extract
A VERY BERRY BLAST
SMOOTHIE
Yields 2 cups
2 cups Raspberries
2 cups Blueberries
2 cups Strawberries
1 cup Raw Spinach
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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