HOW TO USE YOUR CREPE MAKER
1.
Set up the crepe maker as above and once it reaches cooking temperature (green
light comes on) pour some crepe batter onto the baking plate, spreading it with a
circular movement using the batter spreader. Moisten the batter spreader before
use. This prevents the batter from sticking to it.
2.
When you pour the batter onto the hot baking plate, you might hear some slight
crackling noises caused by differences in temperature and voltage. This does not
damage the appliance.
3.
The green light will go on and off repeatedly during use. This indicates when the
unit is heating up in order to maintain the required temperature.
4.
Allow the crepe to cook until the surface is no longer liquid and the crepe can be
moved slightly.
5.
Insert the spatula under a third of the crepe, lift the crepe and turn it over.
6.
Leave the crepe to cook briefly until done. Lift it slightly with the spatula to check.
The crepe should be visibly cooked through but not yet brown. Cooked this way, it
can be easily folded or rolled.
7.
Remove the crepe from baking plate.
8.
If you wish to cook another crepe and the last crepe was too dark, move the
temperature selection switch down slightly.
9.
When finished, remove the plug from the wall outlet and let the appliance cool.
10.
Spread or fill the crepe according to taste and fold it or roll it.
CLEANING AND MAINTENANCE
1.
Remove the plug from the wall outlet.
2.
Always allow the crepe maker to cool down completely before handling and
cleaning.
3.
Use a damp cloth to clean the surface and edges.
•
CAUTION: DO NOT IMMERSE THE CREPE MAKER IN WATER OR ANY OTHER LIQUID!
4.
The batter spreader and spatula can be washed, but do not allow it to soak in water.
5.
Be sure all parts are clean and dry before storing. Store appliance in its box or in a
clean, dry place. Never store it while it is hot or wet. Never wrap cord tightly around
the appliance; keep it loosely coiled.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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