RECIPES (cont.)
SWEET MIXED BERRY SAUCE FILLING_____________________________________
1 cup fresh or frozen raspberries
1 cup fresh or frozen blueberries
1 cup fresh or frozen sliced strawberries
1/2 cup sugar
1/2 cup water
1/4 teaspoon ground cinnamon
•
Place all sauce ingredients in a medium saucepan. Bring to a simmer over medium-
high heat, then reduce to low and let simmer, stirring occasionally until sauce is
reduced and slightly thickened. Remove from heat and set aside to cool before
serving.
APPLE PIE FILLING OR TOPPING__________________________________________
3 large apples, cored and peeled
3 Tablespoons brown sugar
1 teaspoon cinnamon
•
Chop apples into small cubes, place cubed apple slices in a medium bowl, add
brown sugar and cinnamon, and toss everything together to coat chopped apples
with brown sugar and cinnamon. Let the juices do their work for about 20 minutes.
•
Right before serving, heat chopped apples on medium heat in a skillet, and warm
the premade crepes in a microwave for about 20 seconds. To serve, add chopped
apples on top of the open crepe. Fold, roll or wrap the crepes.
•
Sprinkle with powdered sugar right before serving, if desired.
BANANA FOSTERS FILLING OR TOPPING____________________________________
4 Tablespoons butter
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup banana liqueur
4 bananas, sliced into 1/4-inch rounds
1/4 cup dark rum (if desired)
•
In a pan or skillet, combine butter, sugar, and cinnamon. Cook over low heat,
stirring occasionally, until sugar dissolves.
•
Stir in liqueur and add banana slices; continue to cook until bananas soften.
•
Slowly add rum and cook until heated through.
•
Using a lighter, stand back and carefully light the rum. Shake the pan until the
flames subside. Remove from heat.
•
Let cool for a minute and serve with premade crepes.
•
Serve with whipped cream or vanilla ice cream.
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