RECIPES (cont.)
PEACHES & CREAM FILLING OR TOPPING__________________________________
¼ cup butter
1 cup brown sugar
6 cups peeled, sliced peaches
½ teaspoon almond extract
•
Melt the butter in a large skillet. Add the sugar and stir to combine, then add in the
peaches.
•
Cook until the peaches start to get soft and give up some of their juices and a syrupy
sauce is created, a few minutes. Turn the heat off and stir in the almond extract.
•
Best served over premade crepes wrapped with cream cheese filling.
SAVORY FILLINGS AND TOPPINGS
CHICKEN, MUSHROOM & SWISS FILLING____________________________________
(Best served with Basic Savory Crepe or Whole Wheat Crepe Recipe)
1 cup sliced mushrooms
1 Tablespoon olive oil
Salt & Pepper
1-2 cup cooked shredded chicken
1/2 Tablespoon freshly chopped thyme
6 Slices of swiss cheese, sliced into
strips
•
In a pan or skillet, sauté the mushrooms with the olive oil. Sprinkle with salt and
pepper. Cook until softened, browned. 5-minutes. Strain any liquids the
mushrooms may have produced.
•
Add shredded chicken and thyme to the mushroom and heat for 3-minutes.
•
Set your Crepe Maker to low-medium setting. Working with one premade crepe at
time lay it flat on the crepe maker.
•
Lay a few slices of swiss cheese on one quarter (basically make a triangle) of the
crepe. Layer on the chicken and mushroom filling and then top with a few more
slices of cheese.
•
Fold over the bottom of the crepe and then fold it over again to make a triangle.
Cook for about 2-3 minutes and then flip and cook another 2-3 minutes or until the
cheese is melted through.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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