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HOW TO USE
(cont.)
ROTISSERIE OR
CONVECTION ROTISSERIE
1. Set the upper heating element to desired
temperature. Set the function dial to
rotisserie or convection rotisserie.
2. Insert the bake tray in the lowest position
in the oven to catch the drippings.
3. Insert one prong onto the rod, pointing
inward. Secure with thumbscrew.
4. Load the food on the rod, ensuring it is
centered, and secure the second prong
with the thumbscrew.
Maximum food
weight is 7.0 lbs.
5. Using the rotisserie tool, insert the
pointed end of the rod into the drive
socket on the right (you may have to twist
the rod to align with the socket), then rest
the square end of the rod on the support
on the left.
6. Close glass doors completely.
7. Turn the timer knob to your desired
cooking time per your recipe. If food does
not rotate smoothly, stop, remove, and
secure/balance the food. Restart.
NOTE:
If cook time is less than 20 minutes,
you must turn Timer past the 20 minute
mark to engage the timer then back to
desired time.
8. When cooking time has elapsed, bell
indicator will sound. Turn the upper
element to OFF, turn function to OFF.
9. To remove the food, lift the food out with
the rotisserie tool. Lift the left side up from
the support first, then remove the right
end from the socket.
10.
Place the food on a cutting board or plate
and carefully remove the hot rotisserie
prongs and rod. Let rest 5-10 minutes
before serving.
NOTE:
We recommend tying
the food with
butcher's twine to
keep it secure while
on the rotisserie.
WARNING:
Cooked food and metal
rack can be very hot,
handle with care. Do
not leave countertop
oven unattended.
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