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8
HOW TO USE
(cont.)
TOAST
1. Set the upper and lower heating elements
to 450°F. Use convection if desired.
2.
Place a removable rack into the desired
position.
3.
Place food to be toasted on the rack.
4. Close glass doors completely.
5. Turn the timer knob to the desired cooking
time.
NOTE:
If cook time is less than 20 minutes,
you must turn Timer past the 20 minute
mark to engage the timer then back to
desired time.
6. When cooking time has elapsed, bell
indicator will sound. Turn both elements
OFF, turn function (if used) to OFF. Remove
food carefully.
TOASTING GUIDE:
TOAST SHADE
OVEN TEMP.
TIME
Light
450°F
2 -3 min
Medium
450°F
4 - 5 min
Dark
450°F
6 - 7 min
NOTE:
Since convection will
cook foods faster,
remember to adjust
your recipes (lower
temperature or
shorten the cooking
time) and watch
cooking closely.
WARNING:
Cooked food and metal
rack can be very hot,
handle with care. Do
not leave countertop
oven unattended.
CONVECTION
1. Set the function dial to convection.
2. Use convection with the upper element, the
lower element, or both.
3. Set the desired temperature and timer per
your recipe. The fan circulates the air in the
oven, but it runs very quietly (you'll only
hear a faint hum).
4.
When to use:
convection will give you
uniform browning, and will brown foods
faster. We recommend using
convection when roasting, toasting, or
cooking anything with a cover.
5.
When not to use:
convection should not be
used when baking cakes, bread, or anything
that needs to rise; do not use with foods
that easily dry out.
6. When cooking time has elapsed, bell
indicator will sound. Turn the elements to
OFF, turn function to OFF. Remove food
carefully.
