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READ AND SAVE THESE INSTRUCTIONS
Important Safety Notice
CAUTION
FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR
VAPOURS.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:
A.
Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer.
B.
Before servicing or cleaning the unit, switch power off at service
panel and lock service panel disconnecting means to prevent
power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
C.
Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes & standards,
including fire-rated construction.
D.
Sufficient air is needed for proper combustion and exhausting of
gases through the flue (Chimney) of fuel burning equipment to
prevent back- drafting. Follow the heating equipment
manufacturers guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), the
American Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
E.
When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
F.
Ducted systems must always be vented to the outdoors.
CAUTION
To reduce risk of fire and to properly exhaust air, be sure to duct
air outside - do not vent exhaust air into spaces within walls,
ceilings, attics, crawl spaces, or garages.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK.
Install this hood in accordance with all requirements specified.
WARNING
To reduce the risk of fire or electric shock, do not use this hood
with any external solid state speed control device.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
a) Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
flambeing food (i.E. Crepes suzette, cherries jubilee, peppercorn
beef flambe’).
c) Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the
size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a
a)
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or other
metal tray, then turn off the gas burner or the electric element. BE
CAREFUL TO PREVENT BURNS. If the flames do not go ou
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b)
NEVER PICK UP A FLAMING PAN - you may be burned.
c)
DO NOT USE WATER, including wet dishcloths or towels - a
violent steam explosion will result.
d)
Use an extinguisher
ONLY
if:
1)
You know you have a class ABC extinguisher, and you already
know how to operate it.
2)
The fire is small and contained in the area where it started.
3)
The fire department is being called.
4)
You can fight the fire with your back to an exit.
a
Based on “Kitchen Fire Safety Tips” published by NFPA.
OPERATION
a. Always leave safety grills and filters in place. Without these com-
ponents, operating blowers could catch onto hair, fingers and loose
clothing.
The manufacturer declines all responsibility in the event of failure to
observe the instructions given here for installation, maintenance and
suitable use of the product. The manufacturer further declines all
responsibility for injury due to negligence and the warranty of the unit
automatically expires due to improper maintenance.
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