6
Vertical Discharge
Use a 3
1
⁄
4
” x 10” (8.3 x 25.4 cm) rectangular transition
or a 7” (17.8 cm) round transition for discharge of
fumes to the outside.
Preparation
Do not cut a joist or stud unless absolutely necessary. If a joist
or stud must be cut, then a supporting frame must be
constructed.
Fittings material is provided to secure the hood to most types
of walls/ceilings.
However, a qualified technician must verify suitability of the
materials in accordance with the type of wall/ceiling.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
I
CAUTION
For gas cooktop & range installations mount the hood so the
bottom is at least 30” (76.2 cm) above the cooking surface.
For electric/induction cooktop & range installations mount
the hood so the bottom is at least 24” (61 cm) above the
cooking surface.
There is no maximum mounting height, however, we
recommend mounting the hood no greater than 36” (91.4
cm) above the cooking surface. For every inch (2.54 cm)
above 36” (91.4 cm), fume and moisture capture efficiency
diminishes at an increasing rate and may not deliver an
acceptable level of ventilating performance.
This hood is intended for household use.
PLEASE READ THE INSTALLATION MANUAL FOR SPECIFIC
APPLICATION. Check your ceiling height and hood height
before selecting your hood.
Installation- Ducting Version
After having choosen the vent option, proceed as follows:
1
Remove the grease filters.
I
ATTENTION
If it is intended to use the hood in the recirculating version do
not remove any duct knockouts and order the necessary
charcoal filter from your supplier (see Optional accessories
and consumable parts section).
R1 =
Remove only one of the rectangular duct knockouts
according with the discharge direction selected.
R2 =
Remove semicircular and rectangular duct top
knockouts.
Rectangular
vertical discharge
R1
R2
R1
Round vertical
discharge
Rectangular
horizontal discharge
