Electrolux U41116, Руководство пользователя

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Meat Temperature [°C] Cooking Time
Pheasant
160 - 180
35-40 minutes per ½ kg (1lb)
and 35-40 minutes over
Rabbit
160 - 180
20 minutes per ½ kg (1lb) and
20 minutes over
Care and cleaning
WARNING!
When cleaning, the appliance must be switched off and cooled down.
WARNING!
Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety
reasons.
CAUTION!
Do not use scourers, sharp tools or rinsing devices to clean the appliance.
Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch
the surface. This could cause the glass to shatter.
The outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of warm water and
washing-up liquid.
• For metal surfaces use standard commercial cleaning products.
• Please do not use any scouring agents or abrasive sponges.
Clean the oven after every use. This is the easiest way to remove dirt which then cannot
burn on.
Inside of the oven
1. When the oven door is opened, the oven light bulb automatically illuminates.
2. Wipe out the oven after every use with a solution of washing-up liquid and then dry
it.
Remove stubborn dirt with special oven cleaners.
Important: When using oven sprays, please follow the manufacturer's instructions exactly.
Make sure that no visible remaining detergents are left after the cleaning with oven spray!
Accessories
• Clean and dry the oven accessories (shelf, tray, roasting pan, etc.) after each use. Soak
the items to make cleaning easier.
Catalytic cavity cleaning (selected models only)
WARNING!
You must not wipe out the cavity side walls. It will damage the catalytic surface.
1. Remove all slide-in parts from the oven.
Care and cleaning 17