Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Soufflés
180 - 190
20 - 30
1
Vegetables:
- Baked Jacket Pota
-
toes
180 - 190
60 - 90
1
- Roast Potatoes
180 - 190
60- 90
1
Yorkshire Pudding:
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Roasting Meat, Poultry
See roasting chart.
Top Oven - Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Food
Grill Time
(mins in total)
Bacon Rashers
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4 - 6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4 - 6
- Medium
6 - 8
- Well Done
12 - 15
Toasted Sandwiches
3 - 4
Main Oven - True Fan - Baking
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)
Use, tables and tips
15
Содержание U41116
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