OPERATING INSTRUCTIONS
62.9582.01
Seite 21
3.5.4
GUIDE TEMPERATURES FOR BAKING (°C)
Kind of food to be baked
Top
heating
Bottom
heating
Cakes with short pastry or puff-pastry,
with fruit and Royale eggcustard, qui-
che, pizza
250
280
Cakes with sweet pastry, Linzer torte,
puff pastry cakes
200
250
Various yeast pastries, plaited bread,
ring cakes and the like
180
200
Various soufflés (baked)
180
230
Содержание thermaline S90
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