Electrolux Saladette 950, Инструкция по установке и эксплуатации

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• non-application of the current provisions in the country of
use, concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
E TECHNICAL DATA
WARNING
Refer to “ Warning and Safety
Information “.
E.1 Materials and fluids used
The areas in contact with the product are in steel or coated with
non-toxic plastic material.
The fluorinated gases are contained in a hermetically sealed
device.
HC refrigerant fluid R290, complying with the current regu-
lations, is used in the refrigerating units. The type and quantity
of gas used are given on the dataplate.
The CO2 equivalent of the gas may be calculated multiplying
GWP value by quantity of gas.
E.2 Main technical characteristics
Power supply voltage V
220–240V 50 Hz or 60 Hz
Temperature range in
compartment
0 ℃ /+ 10 ℃
F TRANSPORT, HANDLING AND STORAGE
WARNING
Refer to “ Warning and Safety
Information “
F.1 Introduction
Transport (i. e. transfer of the machine from one place to
another) and handling (i. e. transfer inside workplaces) must
occur with the use of special and adequate means.
CAUTION
The machine must only be transported, handled and stored
by specialised personnel, who must have:
• specific technical training and experience in the use of
lifting systems;
• knowledge of the safety regulations and applicable laws
in the relevant sectors;
• knowledge of the general safety rules;
• personal protection equipment suitable for the type of
operation carried out;
• the ability to recognize and avoid any possible hazard.
F.2 Handling
CAUTION
The appliances must be handled in the
upright position. If the appliance is
handled in a horizontal position, make
sure to wait a few hours before making it
operational.
F.2.1 Procedures for handling operations
Before lifting:
• send all operators to a safe position and prevent persons
from entering the handling area;
• make sure the load is stable;
• make sure no material can fall during lifting. Manoeuvre
vertically in order to avoid impacts;
• handle the machine, keeping it at minimum height from the
ground.
F.2.2 Placing the load
Remove the appliance from the wooden pallet, move it to one
side, then slide it onto the floor.
F.3 Unpacking
IMPORTANT
Immediately check for any damage caused during
transport. Inspect the packaging before and after
unloading.
Remove the packaging. Take care when unpacking and
handling of the appliance to not cause any shocks on itself.
NOTE!
• The forwarder is responsible for the goods
during transport and delivery.
• Make a complaint to the forwarder in case of
visible or hidden damage.
• Specify any damage or shortages on the dis-
patch note.
• The driver must sign the dispatch note: the
forwarder can reject the claim if the dispatch
note is not signed (the forwarder can provide
the necessary form).
Unpack the machine carrying out the following operations:
• cut the straps and remove the protective film, taking care
not to scratch the surface if scissors or blades are used;
• remove the cardboard top, the polystyrene corners and the
vertical protection pieces;
• for appliances with stainless steel cabinet, remove the
protective film very slowly without tearing it, to avoid leaving
glue stuck to the surface;
• should this happen, remove the traces of glue with a non-
corrosive solvent, rinsing it off and drying thoroughly;
• it is advisable to go over all the stainless steel surfaces with
a rag soaked in paraffin oil in order to create a protective film.
F.3.1 Disposal of packing
The packing must be disposed of in compliance with the
current regulations in the country where the appliance is used.
All the packing materials are environmentally friendly.
They can be safely kept, recycled, or burned in an appropriate
waste incineration plant. Recyclable plastic parts are marked
as follows: